Banana bread is one of the easiest things to bake. It’s great for slicing up in a lunchbox or with a cuppa for afternoon tea.
Banana bread is one of the easiest things to bake. It’s great for slicing up in a lunchbox or with a cuppa for afternoon tea.
Risotto is a fantastic basic recipe – it can be stretched in so many ways. Once you master the technique for perfect consistency, it’s simply a case of mixing it up with your favourite ingredients.
It’s super-easy to grow herbs and chillies indoors – no garden required! All you need is a windowsill and a few top tips.
Some might think there’s not much to a sandwich recipe – but in fact every detail makes a difference. Do you go for brown or white bread? How thick are the slices? Which sauce do you choose? Cut into triangles or squares? It all adds up to the perfect sandwich!
More and more people are looking for meat alternatives as they choose to follow vegetarian, vegan or plant-based diets. This can be for various reasons – for health, the environment or ethical choices.
Asparagus is a real treat – and it’s only in season for a few weeks of the year. If you can get hold of very fresh asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, sea salt and black pepper.
We love eggs! They’re one of the most versatile ingredients in the kitchen. From a simple omelette to a decadent mousse or Hollandaise sauce, you can take eggs in almost any direction.
Check out these simple ideas to get kids stuck in to some cooking at home. Then celebrate some new-found skills with a delicious meal together.
We explain the regulations for chicken farming in Europe and around the world, and which labels to look for when you’re shopping.
These brilliantly simple recipes are all about cooking something from scratch every night of the week. They’re so quick to make, incredibly tasty, and you’ll be amazed what you can whip up in just a quarter of an hour.