Here in Canada we produce nearly 80% of the world’s maple syrup, and around this time every year, my family and I go maple tapping. Here’s how it’s done!
There’s never been a better time to rediscover bread at your local market, so ditch the supermarkets, grab a basket and get shopping al fresco.
There are many fantastic tropical cocktails, but this is one of my new favourites – a Lychee Mojito, inspired by my Mauritian heritage and love of lychees!
We may not get the day off, but we can still feast in honour of a brave martyr. What dish represents England and St George the best? We have a few ideas.
India is one of the world’s biggest producers of tea leaves, so I had expected to be in for a real treat. Unfortunately I was thoroughly disappointed!
There were surplus hot cross buns and eggs this weekend, so we came up with a quick breakfast recipe for a special ‘Pain Perdu’ with out Easter leftovers.
These fruity Easter favourites are the perfect break from all that chocolate, and they’re steeped in history too.
Easter lunch is of the great foodie celebrations of the year, so I’m going to gently roll two grape varieties in your direction to make sure it’s perfect.
Baking hot cross buns is simple, and cooking with the kids is a great way of keeping them entertained while producing something tasty for the family too.
If growing carrots sounds like a lot of faff, I assure you it’s worth it – you’ll never eat carrots as sweet or, well, carroty as ones you grow yourself.