Olive oil Here’s the rule: extra virgin for salads and dressings, and straight-up olive oil for cooking. But what’s the actual difference? Extra virgin olive oil comes from the first press of olives. This makes for a grassier flavour and colour. It tastes stronger than olive oil made from later pressings, so less should be Read the full article…
There’s so much more to Italian food than pizza and pasta. Italian desserts are something special, and with these recipes you can truly live la dolce vita.
What is YOU-app all about? The resolutions we make are usually big and ambitious, not to mention pretty difficult: eat healthier, start exercising, be more organised, lose weight… We all have it in us to make big changes but lots of us fall down when faced with big goals as we don’t know where or Read the full article…
Mr Oliver and Italian cuisine go way back, and this month he’s reunited with two very special Italian food legends on the cover of his magazine.
All that goes into the incredible classic affogato is vanilla ice cream and strong coffee – and here are a couple of tips to make it even better.
No two regional Italian cuisines look quite the same – even the classics can differ. Here are the most important Italian recipes from across the country.
Making lasagne from scratch doesn’t have to be time consuming – there are a few simple things you can do to ensure yours is both delicious and quick.
Don’t you dare throw those leftover hot cross buns away – there are lots of simple things you can do to reincarnate them into something delicious once more.
The best foods for Easter celebrate the time of year, which means spring greens, succulent lamb, chicken, and, more so than at any other time of year, eggs.
Not everything has to be turned upside down and inside out for Passover. This year, take some inspiration from Jamie for some wonderful Passover recipes.