At Barbecoa we start with the best birds available, bone and roll them, and if you want to choose your stuffing we’ll put that in too.
A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.
Two wonderful specialist diet-friendly mince pie recipes for you to sink your teeth into this Christmas.
Looking for festive inspiration and Christmas party ideas? Let Jamie’s senior food stylist Georgie sort you out for drink recipes and food ideas
To get you in the Christmas spirit we’ve rounded up the best Christmas markets across Europe for steaming mulled wine and sugary treats.
Out of all the birds, goose is possibly my favourite – golden, crisp skin and deliciously succulent, dark meat that shreds off the bone.
Pip from Jamie’s food team takes us through the Christmas spices, and gives her tips of mulled wine and adding a festive touch to any dish
This summer I had my first go at growing sweet potatoes. Despite the fact that I rather neglected them, they did grow and they did crop.
November can be a busy month, so this year I am putting some plans into place that will hopefully mean arriving at Christmas in one piece!