As we focus our attention on special diets, Sweden’s Way Out West festival is the perfect fit: it’s a major public event that has ditched meat entirely.
Cook it “al dente” and you’ll never know you’re eating gluten-free pasta. And here’s a gorgeous rice pasta carbonara recipe to prove it
Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
From London to Mississippi, here’s a selection of some of the initiatives taking place around the world to help make food education a priority in education.
This lasagne is made with fresh pasta, griddled courgette, ham, mushrooms and white sauce – you’ll definitely find this a comfort as we slide into autumn.
If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
Our guide to festival cooking is here, and includes a great recipe for gluten-free pancakes, made with oats and cottage cheese, that’s perfect for camping.
Here are 12 must-have ingredients to keep stocked in your gluten-free kitchen, as well as a brilliant all-purpose gluten-free flour recipe.
Houmous is proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just six ingredients and requires no cooking – only a food processor. The houmous recipe below will give you perfect basic houmous, and also a solid base from which to work in terms Read the full article…
The illustrious Steve Lamb of River Cottage takes us through the food of Barga in Tuscany – a beautiful medieval town truly full of surprises.