Salt cod is a delicious and very popular menu item in Rome. It’s not always an easy ingredient to find though, so here’s a great way of making it at home.
Now that his summer squash have all gone, here’s Jamie’s gardener’s rogues’ gallery of winter squash; colourful monsters that they are.
Salads are great for filling up, but now that it’s getting colder, summer’s lovely leaves have given way to hearty grains like in this tomato farro salad.
With the launch of Jamie’s Comfort Food last month, a lot of people are asking head nutritionist Laura Parr how she feels about the book’s indulgent nature.
It may look like a plate of cheesy chips that have been run over, but good poutine is a treat unlike any other. Here are our tips for making it perfect.
It’s often said that breakfast is the most important meal of the day, and thanks to these five killer breakfast recipes I’m coming around to the idea.
This jammie biscuit recipe features gorgeous traditional Scottish shortbread, tangy raspberry jam and vanilla buttercream, creating a great mix of textures.
I’ve developed two dairy-free sweet pumpkin recipes for Canadian Thanksgiving that replace the butter and cream with mayonnaise and still taste fantastic.
Big celebrations can leave you with loads of cooked vegetables that are too precious to ditch. Here are our favourite tips for your Thanksgiving leftovers.
It may be the perfect time for a little indulgence, but after a few years everyone needs some new Thanksgiving ideas.