Celebrate the biggest date in the Chinese calendar in style, with our best ever recipes for a Chinese feast. From wonton soup and Kung Pao to spring rolls and Peking duck – we’ve got your menu sorted!
Hosting your own Chinese New Year party is a great way to get everyone together, as well as a brilliant excuse to try your hand at a different cuisine.
Ditch the dodgy takeaways this January and make your own homemade versions instead. Chances are they’ll be healthier, cheaper and far tastier, too.
Tofu is a great protein source whether you’re a meat-eater or not. It’s can also suck up flavour and take on different textures like nothing else.
Most of our favourite takeaway dishes are far from complex, and recreating all those great flavours with good ingredients at home is very achievable.
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff – and with good reason.
Chinese New Year is full of some of the most exciting foods in the world, from delicate dim sum to big, beautiful roasts. Here are our favourites.
‘Dim sum’ refers to a vast number of beautiful bite-sized dishes, prepared in lots of ways. This guide to dim sum will tell you everything you need to know.
Dumplings are a joy but rarely something people make at home, despite being super easy. This guide to homemade dumplings will show you all you need to know.
The food eaten at Chinese New Year is full of symbolism and tradition, so we’ve been on a journey of discovery and found some incredible recipes and facts.