Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
Great matching isn’t about matching flavours, it’s about finding new ones. This combination is going right to the top of my new favourites.
We’re invited to an ultra-fancy restaurant to pair beautiful food with even more beautiful beers – although we’re baffled by the glasses.
Beer has become part of a renaissance in British food, just as local, sustainable ingredients grown and cooked with love and passion have.