Bread

Flavoured breads

By Ren Behan • March 7, 2014 • In Baking

Once you’ve conquered a basic bread recipe, it’s time to get a little creative, and the best way to do this is to learn how to add flavours to your bread.

The best breads for beginner bakers

By Flour Station • March 3, 2014 • In Baking, Bread

Even the most confident foodies can find baking bread intimidating, but it doesn’t need to be! To get you started, here are four simple beginner recipes.

Kneading – bread, pizza and pasta with kids

By Ren Behan • February 6, 2014 • In Baking, Family cooking

kneading dough for bread on wooden table

Why not let the children have a go at some of these ideas for making bread, pizza and pasta at home when they’re off school?

Thrifty puds for your leftover loaf

By Flour Station • January 28, 2014 • In Baking, Bread

leftover loaf in a dessert with raisins on top

Step away from the bin! Give leftover bread the send-off it deserves, by turning it into dessert

All hail the great British packed lunch!

By Flour Station • October 1, 2013 • In Baking, Bread, Recipe Roundup

British lunch boxes can look pretty lacklustre; limp lettuce here, a packet of crisps and wrinkled apple there – but they don’t have to.

Inspired sandwiches for summer

By Flour Station • August 19, 2013 • In Baking, Bread

sandwiches with ham, cheese and olives chopped inside

Summer is well and truly here, and we thought it was time to get inspired about the most portable of meals – the humble sandwich.

Artisan bread: what’s all the fuss about?

By Flour Station • August 9, 2013 • In Baking, Bread

Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety – but beyond that, things can get confusing. ‘Artisan’, for example… It’s a term you see a lot in Read the full article…