How do you improve an already lovely restaurant and hotel? Well, schlap a brewery and a smokehouse onto the side of it, of course.
Due to the Parmesan, traditional Italian Parmigiana isn’t vegetarian, but we have a veggie-friendly hero at our disposal thanks to Pilgrims Choice.
Jim visits the Castle Dairy in Kendal to see the good work going on to educate youngsters about careers in food.
The one thing that is constant in the ever-changing city of Nuremberg, you’ll be glad to hear, is the food and the beer.
A couple of miles out of town on my ‘eat and sleep Cumbria’ travels is the magnificent Augill Castle – and I’m in for a treat.
Romance is a dish best prepared in advance. Nothing spoils the mood more than the fire alarm going off, so to keep kitchen panics to a minimum we’ve come up with 10 beautiful recipes that you can prepare before your
The infamous Super Bowl is, excluding Thanksgiving, the day that Americans buy and eat the most food.
To kick off a season of American food on JamieOliver.com, we’ve put together a great list to help inspire you.
Last year I picked the Dakota in Edinburgh as the winner of the LateRooms.com UK awards for best hotel food, and the family and I went up to test it out.