To kick off a season of American food on JamieOliver.com, we’ve put together a great list to help inspire you.
Last year I picked the Dakota in Edinburgh as the winner of the LateRooms.com UK awards for best hotel food, and the family and I went up to test it out.
Pannetone can be a really time-consuming process and I haven’t even got a pannetone tin, so what about a pannetone-inspired Christmas loaf?
Overwater is neither trying to hide its Georgian roots nor leave it to crumble at the seams; it’s utterly decadent and unashamedly antique.
Cumbria is without question my favourite part of England, and if you’ve never been, Christmas is a magical time to go.
To get you in the Christmas spirit we’ve rounded up the best Christmas markets across Europe for steaming mulled wine and sugary treats.
We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
For all of those gents growing or attempting to take part in Movember, we have compiled a list of foods which you may wish to avoid.
Honey is one of Malta’s most treasured products and I’m lucky enough to be given the opportunity to meet its master, Arnold Grech.