My grandma would often make this lovely leftover chicken soup for supper using the carcass from our Sunday dinner, and it was always fantastic.
Many people feel they don’t have time to cook from scratch, let alone with their kids, but these are fundamental goals of this year’s Food Revolution Day.
Drinking veggies adds a couple of extra healthy servings to your diet, which is key even if you are eating salads and vegetable sides throughout the day.
A retired butcher once told me that the only way to tell the difference between a skinned cat and a skinned rabbit is that the kidneys of a rabbit are offset and don’t have the symmetry of most animals. Other than that they are impossible to distinguish. He said it in such a way so Read the full article…
Jim visits the Castle Dairy in Kendal to see the good work going on to educate youngsters about careers in food.
Words by Laura Parr, Jamie’s head nutritionist This month on jamieoliver.com has been all about drinks. However, as I doubt my fellow writers will be coming up with cleansing smoothies, I’ve decided to write about healthy drinks. With that in mind, a good place to start is water. There is a lot of confusion about Read the full article…
We caught up Simone Caporale, Drinks Tube’s cocktail maestro, on set on a rooftop in East London and asked all about his roots.
The kids are back at school after the holidays, but the fun doesn’t need to stop – try cooking up this great chicken meal with them this weekend.
Here in Canada we produce nearly 80% of the world’s maple syrup, and around this time every year, my family and I go maple tapping. Here’s how it’s done!
There’s never been a better time to rediscover bread at your local market, so ditch the supermarkets, grab a basket and get shopping al fresco.