The party season is almost here, and this is when store-cupboard-inspired dips and quick canapés come into their own to make great Christmas party food.
The party season is almost here, and this is when store-cupboard-inspired dips and quick canapés come into their own to make great Christmas party food.
Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
Recently the lovely gang at TED asked Jamie to do a Q&A with them on the future of food and where he sees it going.
Jim’s Southern Thanksgiving recipes will give your celebration a Texan twist – these sides will make for a real feast.
The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.
As we move into a more hearty food season, there’s no more comforting dish than a potato bake. Here’s an easy potato gratin recipe with mushrooms, cheese and bacon
Food that is personal, reflective, and relevant can transport you with a single bite, which is why beef olives are a first-class return ticket home for me.
Whether you follow it for ethical or health reasons, there’s no doubting veganism requires restraint and ingenuity. The funny thing is, you don’t miss the big things.
Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.