Paneer is a cheese with a mild, milky flavour that goes beautifully with strong, spicy flavours. It can be bought, but homemade paneer is always better.
Tofu is a great protein source whether you’re a meat-eater or not. It’s can also suck up flavour and take on different textures like nothing else.
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff – and with good reason.
If salad usually leaves you feeling green, you’re just not eating the right ones! Here’s the ultimate guide to green leaves so you can make salads sexy.
Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie’s head nutritionist gives you three great protein sources for vegans
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
Jamie’s head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals
My veggie chilli is exceptional thanks to one ingredient – sweet potato. I’ll take it to any cook-off and watch aficionados choke on their own expectations.
It’s National Vegetarian Week, and my buckwheat, beetroot and feta salad is a great place to start for a healthy vegetarian lunch or lighter supper.
Surprisingly, the best reason I’ve ever heard for going meat-free a couple of times a week is that sometimes, vegetarian recipes are just tastier.