Carrot cake is a staple afternoon tea treat, but have you tried baking with other vegetables, too? Root veg give a lovely natural sweetness, moisture and texture to bakes.
More and more people are looking for meat alternatives as they choose to follow vegetarian, vegan or plant-based diets. This can be for various reasons – for health, the environment or ethical choices.
Check out these simple ideas to get kids stuck in to some cooking at home. Then celebrate some new-found skills with a delicious meal together.
These brilliantly simple recipes are all about cooking something from scratch every night of the week. They’re so quick to make, incredibly tasty, and you’ll be amazed what you can whip up in just a quarter of an hour.
The humble Yorkshire pudding; this showstopping side dish has been a favourite part of roast dinners for centuries. Also known as popovers in the US, they can be served sweet, filled with jam (but we reckon that gravy is the winner here!).
Who doesn’t love toast? Whether it’s sweet or savoury, there is always something in the Food Team cupboard to top a slice of warm toast.
These high-protein vegetarian recipes taste delicious and are the perfect way to keep your diet balanced – without the meat.
Vegetarian options for Christmas Day can sometimes seem like a bit of an afterthought, but these unbelievable recipes are all total showstoppers.