This month, we’re looking at preparing celery, and substituting alcohol in recipes. Once you’ve got these two skills under your belt, you can put them into practice with this beautiful beef stew recipe.
This month, we’re looking at preparing celery, and substituting alcohol in recipes. Once you’ve got these two skills under your belt, you can put them into practice with this beautiful beef stew recipe.
Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.
Jamie and Jimmy visit a community centre that is helping teenagers learn to cook from scratch, giving them life-long skills in the kitchen.
A collection of our best vegan recipes, because veganism isn’t just for Veganuary! From gorgeous vegan pastas to vegan baking, Jamie Oliver’s got it covered
Spoil someone you love or celebrate a special occasion with a properly delicious meal cooked from scratch.
Britain is home to more craft breweries per head than any other country in the world. But the booming beer industry also means an increase in the waste product called spent grain.
Plant-based drinks are becoming an increasingly popular choice. In this episode, Jamie and Jimmy visit a secondary school in Teddington to find out why, and weigh up the pros and cons of drinking them as an alternative to cow’s milk.
If you know how to spot healthy recipes, balance your diet and keep portion control in check, you’re giving yourself and your family a really great start.
Healthy food doesn’t just have to mean carrot sticks and lettuce leaves. This is a whole day of nutritious meals and snacks that are all packed with flavour, texture and colour.