Scallops – the finest of the bi-valves By People We Love • October 14, 2013 • In Fish Matthew Couchman discusses his love for this versatile bi-valve. Continue reading
Getting the kids interested in fish and seafood By Ren Behan • October 2, 2013 • In Family cooking, Fish, Healthy, Meat & fish There are so many ways of getting the kids interested in fish and seafood beyond the familiar fish fingers and chips. Find some ideas here! Continue reading
There is a reason for a season By People We Love • October 2, 2013 • In Fish Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year. Continue reading
Sustainable but not ethical and vice versa – confused? By People We Love • September 10, 2013 • In Fish Our resident fish expert writes about the differences between sustainable and ethical fish – which may either clear things up or confuse further. Continue reading
Cod – the true sustainable white fish By People We Love • August 5, 2013 • In Fish Yes it is true, we can eat cod again – and now with a clear conscience. Continue reading
Getting the kids to eat more fish By Ren Behan • July 1, 2013 • In Family cooking, Fish, Healthy, Meat & fish, Recipe Roundup A good way of getting the kids to eat more fish is to include it on the menu regularly. Try a few of these simple recipes first. Continue reading