We asked you guys to share your cooking tips with the world for Food Revolution Day 2013. People took photos of their tips or skills, and wrote tweets with the hashtag #myFRDtip. We then promoted the best of the bunch on the Jamie Oliver website, then picked the best one and sent the winner a lovely Jamie-inspired prize.

Here are just a few examples from our Editor Jim Tanfield…

#Tip take the shell off hard-boiled eggs in a small bowl of cool water. They peel off like a dream and leave little mess. 

#Tip don’t throw any red/white wine dregs away after a party. Make ice cubes from them and then use in stocks and sauces! 

#Tip shop-bought herbs wilting? Bung them in the freezer to prolong their freshness, takes minutes to defrost when needed.