#myFRDtip

We asked you guys to share your cooking tips with the world for Food Revolution Day 2013. People took photos of their tips or skills, and wrote tweets with the hashtag #myFRDtip. We then promoted the best of the bunch on the Jamie Oliver website, then picked the best one and sent the winner a lovely Jamie-inspired prize.

Here are just a few examples from our Editor Jim Tanfield…

#Tip take the shell off hard-boiled eggs in a small bowl of cool water. They peel off like a dream and leave little mess. 

#Tip don’t throw any red/white wine dregs away after a party. Make ice cubes from them and then use in stocks and sauces! 

#Tip shop-bought herbs wilting? Bung them in the freezer to prolong their freshness, takes minutes to defrost when needed.