Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.
Episode 10
Jamie and Jimmy visit a community centre that is helping teenagers learn to cook from scratch, giving them life-long skills in the kitchen.
Seaweed is one of the few veggie sources of iodine, which is important for cognitive function and maintaining healthy skin. Should we be eating more of it?
