Episode 10

Make the most of our wild venison

By JamieOliver.com • February 6, 2019 • In Friday Night Feast, Meat, Recipe Roundup

Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.

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Let’s help teens learn to cook!

By JamieOliver.com • February 6, 2019 • In Campaigns, Friday Night Feast

Jamie and Jimmy visit a community centre that is helping teenagers learn to cook from scratch, giving them life-long skills in the kitchen.

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Should we eat more seaweed?

By Laura Matthews • January 11, 2018 • In Friday Night Feast

Seaweed is one of the few veggie sources of iodine, which is important for cognitive function and maintaining healthy skin. Should we be eating more of it?

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