Drumroll please… here are 10 of our all-time favourite chicken dishes. From a simple stir-fry to a roast with a twist, each one of these recipes is guaranteed to please!
Thai green chicken curry
Make your own fragrant curry paste with lemongrass, chilli, garlic, ginger and fresh herbs. Add the chicken thighs – and you’re away!
Jamie’s classic recipe will give you juicy meat and crispy skin every time. Plus, roasting the veg in the same tray gives you next-level juices for making gravy.
A quick fajita recipe is a great dish to have up your sleeve for an easy midweek dinner. Plus, everyone can fill their own tortillas at the table.
This family curry recipe ticks so many boxes: easy to make, healthy, and mild enough for little mouths. It simmers away on a low heat for an hour, resulting in fall-apart meat.
A tasty one-pan stir-fry sizzler that’s bursting with flavour… and good for you, too. This gorgeous dish is packed with fresh herbs and gentle heat.
Jamie’s chicken tikka, with homemade curry paste, is a true Anglo-Indian comfort dish. Make a batch of the paste and keep for 2 weeks in the fridge.
Sail through Sunday roast dinners by making your gravy the day before using chicken wings and streaky bacon. It’s the ultimate time- and stress-saver!
Wrap up and go! This chicken burrito is a Mexican classic and a really tasty way of using up leftover rice, too.
From Jamie’s book 5 Ingredients, this quick and easy recipe for Roast tikka chicken needs just 10 mins prep before it ticks away in the oven.
You can’t beat a decent chicken traybake… and this one is up there with the very best. Throw in tomatoes, peppers, chicken thighs and herbs then let the oven do the work.
For more epic chicken recipes, check out the full collection on here.
