The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.

We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on a simple cheese omeletteclassic tomato spaghetti and DIY oaty fruit cereal, we tasked them to create their own versions of Jamie’s Food Revolution simple houmous

1. ROASTED PUMPKIN HOUMOUS 
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
houmous_shelleysgoodeats

2. CREAMY GARDEN VEGETABLE HOUMOUS WITH PINE NUTS & CHIVES
BY DONNA CASTELLANO FROM THE HANGING SPOON
houmous_thehangingspoon

3. CHICKPEA & ROCKET PATE
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
houmous_bettina

4. BLACK BEAN HOUMOUS
BY JENNY BLAKENEY FROM REAL FOOD SCOUT
houmous_realfoodscout

5. BALSAMIC SPICED HOUMOUS WITH DUKKAH 
BY GEORGIA HARDING FROM WELL NOURISHED
houmous_wellnourished

6. AVOCADO HOUMOUS WITH CRISPY BAKED PITTA CHIPS
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
houmous_eatlivetravelwrite

7. SMASHED CANNELINI & TOMATO JAM  
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES
houmous_terrisalminen

8. HARISSA HOUMOUS
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
houmous_foodfitforfelix

9. SIMPLE EDEMAME HOUMOUS
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
houmous_kitchencounterchronicles

10. ROASTED BEETROOT HOUMOUS 
BY JENNA SINCLAIR FROM RAW RHUBARB
houmous_rawrhubarb

Have you got your own twist on Jamie’s simple houmous? Share it with us in the comments below. If you’ve not already signed up to Jamie’s Food Revolution, now’s the time to become a revolutionary.