Story by Evan Swedelson “Jamie Oliver's Food Revolution” wants to hear about what you are doing to start your own Food Revolution! Whether its planting your own vegetable garden, “passing it on,” cooking dinner for your family, or if you
Story by Alexa Proctor This month we’ve teamed up with Switzerland Tourism to offer one lucky winner a 4 day getaway to explore its delights! So in addition to that we thought it would be interesting to unravel some of
Story by Paul Dring Today is a big day for the Jamie Magazine team as we have launched our new website. It’s a big step up from the magazine’s previous single-page web presence. The new site has exclusive competitions and
Story by Naked Wines Wine is one of the only products world-wide where you don't have to list what's in it. So what exactly is in a bottle of wine? Aside from thousands of grapes, what makes a wine a
Story by Monisha Saldanha If you’re in the USA on Friday 26th March, look out for Jamie on Oprah (check local listings). He’ll be talking about the new series Jamie’s Food Revolution, which airs later that evening in a double
Story by Sarah-Jane Gourlay The French Alps in the winter are unmissable. With picturesque mountain villages, towering snow covered peaks and world-class ski resorts in abundance they also have some of the most delicious food to warm you up after