Story by Meghann Condit Moose Lake School, in partnership with the Statewide Health Improvement Program (SHIP) Grant (a statewide effort to reduce obesity and tobacco use in Minnesota), is taking the initiative to improve the nutrition of their students. One
Story by Jayna Treen Since Jamie's Food Revolution aired in the States we have been hearing from people who have started their own food revolutions. Here is a special story from Jayna Treen: Has this happened in your school? “ยข
Story by Peter Berry Jamie’s Italian just became even better value for parents in Kingston and Guildford as those restaurants have begun offering free food from the kids’ menu for all children on weekdays. The initiative allows one child to
Story by Janet McLaughlin Share Our Strength is proud to partner with Huntington’s Kitchen to offer its free Operation Frontline cooking courses to those most in need in Huntington. By utilizing the talents and expertise of chefs and nutritionists, Operation
Story by Sarah Stephenson Two years on from our first restaurant opening in Oxford, we’re proud to be bringing Jamie’s Italian north of the border to one of the most vibrant and exciting cities in Europe – Glasgow. We’ve got
Story by Alexa Proctor Did you know that Alaska is a world model for Sustainability? This commitment dates all the way back to Alaska becoming a state in 1959, when Alaskans wrote sustainability into their Constitution – calling for fisheries
