Story by Paul Dring Today is a big day for the Jamie Magazine team as we have launched our new website. It’s a big step up from the magazine’s previous single-page web presence. The new site has exclusive competitions and
Story by Naked Wines Wine is one of the only products world-wide where you don't have to list what's in it. So what exactly is in a bottle of wine? Aside from thousands of grapes, what makes a wine a
Story by Monisha Saldanha If you’re in the USA on Friday 26th March, look out for Jamie on Oprah (check local listings). He’ll be talking about the new series Jamie’s Food Revolution, which airs later that evening in a double
Story by Sarah-Jane Gourlay The French Alps in the winter are unmissable. With picturesque mountain villages, towering snow covered peaks and world-class ski resorts in abundance they also have some of the most delicious food to warm you up after
Story by Helen Weir-Willats It’s hard to believe that just a year ago today, Jamie at Home was born. Jamie at Home is a direct selling business that brings people together to encourage them to get cooking in the kitchen
Story by Barry Croucher My birthday present from my wife this year was a day cooking with Gennaro Contaldo at the Caldesi cookery school in London. What a brilliant present! I decided to arrive quite early for the class and