Story by Christopher Pryke There is light at the end of the tunnel for confused consumers as a new labelling code of practice is introduced for the country of origin for pork and pork products. Major supermarkets have endorsed the
Story by Katy Tapp We’re proud to introduce a new jobs section on Jamie’s website. On the Join Us page, there are many different types of businesses that form our organisation and we look for everything from Runners to Buyers,
Story by Camilla Cameron Jamie’s Ministry of Food, Bradford has been hailed in the city as a success as cooking classes are now full until Easter. The first lessons began last month at the Centre in John Street and until
Story by Kate Sergent It’s been a crazy busy month in Recipease – so far in 2010 we have launched a fabulous breakfast menu in Clapham Junction, a new seasonal Easy to Go menu AND a whole lot of new
Story by Caragh Cook Dogwoof brings to UK audiences the much anticipated documentary Food, Inc., one of the US’ highest grossing independent films of the year, which has taken almost $4.5 million to date and is currently rocking the US
Story by Rupert Titchmarsh So here we are again, Shrove Tuesday, Pancake Tuesday, Pancake Day, Fat Tuesday, Mardi Gras call it what you like, it’s the annual battery celebration for the start of Lent. The origins of eating pancakes on
