Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a
By Ren Behan St George’s Day officially marks the start of the British asparagus season. The season is short, usually just eight weeks long, during which British growers guarantee some of the freshest asparagus around. In some cases, particularly in
By Ren Behan Wild garlic might sound like a rare ingredient only used in posh restaurants, but it’s actually one of the most commonly foraged edible leaves and it can be found growing in abundance, in the woodlands, at this
This peculiar phrase, which recommends tackling problems decisively, arises from the belief that nettles will not sting if they are seized firmly and swiftly. This presses their stinging hairs flat, it is true, but you still have to let go
If you have a cooking tip which you’d love to share with the world, then tell us for Food Revolution Day. Either take a picture of your tip, or the results of this skill, or write it in a tweet with
Jamie and friends are once again bringing their high-energy live show to Food Tube at 7:30 on Monday 22nd April. Jamie will be joined for the live stream by the likes of his fellow Food Tube stars Gennaro Contaldo, the