News & Blogs (726)

Decorative Hr Shot

Published by Jim | April 15, 2013 | In News | No Comments »
Jamie Oliver Featureds

Everybody’s two favourite Italian food heroes are releasing their second series on DVD. Complete Series 2: Still Hungry of ‘Two Greedy Italians’ starring Jamie’s mentors and inspirations Gennaro Contaldo and Antonio Carluccio will be available from Monday 22nd April. In

How Barbecoa saved my Saturday

Published by Jim | April 10, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

So Friday night was full of wine and song, well certainly the wine and at 3am it was time to turn in. On my mind as I drifted (span) off into the Land of Nod was Barbecoa as the next morning I

Mind the gap (part 2) – Ramson notes

Published by Pete | April 9, 2013 | In Blogs, Gardening | 1 Comment »
Jamie Oliver Featureds

What a difference a week makes. Spring is finally here. Yesterday afternoon the wind swung round to the southwest, for what I think, incredibly, is the first time in three months, bringing much warmer air with it and the rain

Published by Jim | April 5, 2013 | In News | No Comments »
Jamie Oliver Featureds

Jamie Oliver’s original Fifteen restaurant in London will reopen its doors at the end of April following a full refurbishment. Not only is a makeover at the Westland Place reastaurant in progress, but new head chef Jon Rotheram is at

Quinoa – is it worth it?

Published by FoodTeam | April 5, 2013 | In Store cupboard ingredients, Blogs, Eat well | No Comments »
Jamie Oliver Featureds

Quinoa is mostly found clinging to the mountain fields of Bolivia, Peru and Ecuador and incredibly has been growing for domestic purposes since 3000BC. It forms a very important part of the natives’ staple diet, being nutritious, easily attainable and

Meat-free cooking

Published by FoodTeam | April 5, 2013 | In Nutrition, Blogs, Healthy, Nutrition | No Comments »
Jamie Oliver Featureds

The idea of having less meat in our diet is fast becoming popular around the world because of the constant media stories on the health implications of eating too much red meat. In fact, in the UK we’re slightly behind