Following the release of her stunning debut cookbook, Stirring Slowly, food stylist, writer and member of Jamie’s food team Georgina Hayden discusses her personal relationship with food, the importance of a well-stocked larder and shares her delicious spiced turmeric barbecue chicken recipe.
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family. We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes.
Enchiladas are very traditional in Mexican cuisine, with their appearance varying according to the region in which they’re made – often appearing as a dish in themselves, or as an accompaniment to chicken or carne asada (sliced grilled beef).
Food and Instagram go together like two peas in a pod. Can you remember the last time you didn’t Instagram your food? Nor can we. Sad, we know, but that’s the price we pay to capture deliciously decadent, crave-worthy food porn.