What are the differences between the varieties of rice we see in shops? Here is a guide to some of the more popular ones, and their uses.
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Olive oil Here’s the rule: extra virgin for salads and dressings, and straight-up olive oil for cooking. But what’s the actual difference? Extra virgin olive oil comes from the first press of olives. This makes for a grassier flavour and colour. It tastes stronger than olive oil made from later pressings, so less should be Read the full article…
There’s so much more to Italian food than pizza and pasta. Italian desserts are something special, and with these recipes you can truly live la dolce vita.
Mr Oliver and Italian cuisine go way back, and this month he’s reunited with two very special Italian food legends on the cover of his magazine.
All that goes into the incredible classic affogato is vanilla ice cream and strong coffee – and here are a couple of tips to make it even better.
No two regional Italian cuisines look quite the same – even the classics can differ. Here are the most important Italian recipes from across the country.
Making lasagne from scratch doesn’t have to be time consuming – there are a few simple things you can do to ensure yours is both delicious and quick.
The British roast is timeless, and while the classic version will always have its place, one of its best bits is the endless possibility for variation.
Most of our favourite takeaway dishes are far from complex, and recreating all those great flavours with good ingredients at home is very achievable.
If you, like me, once turned your nose up at tofu, I urge you to give it a second chance, because honestly, I love the stuff – and with good reason.