Following the release of her stunning debut cookbook, Stirring Slowly, food stylist, writer and member of Jamie’s food team Georgina Hayden discusses her personal relationship with food, the importance of a well-stocked larder and shares her delicious spiced turmeric barbecue chicken recipe.
Jamie’s food team
It’s often the case that good stories around quality or animal welfare start with small artisanal products – luxury items that are almost always expensive. It’s therefore really exciting when similar stories can be found on a bigger scale in the brands we all use every day.
The best advice for incredible baking this festive season, even if you haven’t been organised enough to bake your cake months in advance.
Looking for festive inspiration and Christmas party ideas? Let Jamie’s senior food stylist Georgie sort you out for drink recipes and food ideas
Egg production and animal welfare is complex. At the Jamie Oliver Group, we only endorse eggs produced to high standards.
“Fey-goh-da, feh-wha-da?” “No, fedg-e-wa-da, fed-ge-waaa-da,” Almir Santos corrects me. I am sitting with Jamie Oliver’s friend of 20 years, who is currently the Senior Training and Development Chef of The Fifteen Apprentice Programme, and who knew Jamie when he was an upcoming celebrity chef working at the legendary Italian restaurant River Cafe. Santos sits across from Read the full article…
75% of the salt we eat comes from processed foods, not from the salt we add to food ourselves – here are the facts about how to control your salt intake.
A key pillar of what we do at Jamie Oliver is helping meat eaters make well-informed, responsible choices. Animal welfare is a huge part of this.
Baking is one of my favourite things to do when it’s a bit chilly. However, this doesn’t have to mean sweet treats – this extends to savoury goods too.
Beans count of one of your five a day and are full of good stuff. Here are lots of bean recipes so you know how to get the best out of them