I was lucky enough to spend the first five years of my life in Italy, and what I ate in those formative years has shaped my palate and the way I eat.
My grandma would often make this lovely leftover chicken soup for supper using the carcass from our Sunday dinner, and it was always fantastic.
Words by Laura Parr, Jamie’s head nutritionist This month on jamieoliver.com has been all about drinks. However, as I doubt my fellow writers will be coming up with cleansing smoothies, I’ve decided to write about healthy drinks. With that in mind, a good place to start is water. There is a lot of confusion about Read the full article…
The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m following it with a heavenly flourless chocolate cake.
There’s a cocktail for everybody, which can be a bit overwhelming – so here is my super-simple jargon buster for you aspiring mixologists.
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally ‘healthy’.
Breakfast in bed is a lovely idea, but it can end in an uncomfortably crumby bed and kitchen chaos. Here’s how to do it (and more) right for Mother’s Day!
Baking is one of my favourite things to do when it’s a bit chilly. However, this doesn’t have to mean sweet treats – this extends to savoury goods too.
In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.
I love pancakes any time of the year, but Shrove Tuesday – or Pancake Day as it’s often referred to – is approaching, and I thought I’d share some ideas.