75% of the salt we eat comes from processed foods, not from the salt we add to food ourselves – here are the facts about how to control your salt intake.
Jamie’s food team
A key pillar of what we do at Jamie Oliver is helping meat eaters make well-informed, responsible choices. Animal welfare is a huge part of this.
Baking is one of my favourite things to do when it’s a bit chilly. However, this doesn’t have to mean sweet treats – this extends to savoury goods too.
Beans count of one of your five a day and are full of good stuff. Here are lots of bean recipes so you know how to get the best out of them
Oily fish are an healthy part of a balanced diet. Check out these quick, delicious and easy sardines recipes and ideas
Jamie’s head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals
With the launch of Jamie’s Comfort Food last month, a lot of people are asking head nutritionist Laura Parr how she feels about the book’s indulgent nature.
Exercise junkies have gone mad for these drinks in recent years, and this homemade protein shake recipe is the perfect addition to a sporty lifestyle.
Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
Here is my favourite super healthy no-bake vegan bars recipe. They’re super easy, delicious, and contain carbohydrates and protein that will keep you full.