When the full heat of summer hits, there’s nothing better than a super-juicy watermelon to cool down. And, in fact, when the British weather has a wobble, there’s nothing better than a joyful watermelon to re-conjure the spirit of summer! So, no matter what colour the skies, tuck into these glorious watermelon dishes and feel a burst of sunshine.
The days are getting warmer, nights are getting shorter and soon markets will be fit-to-burst with gorgeous summer produce. Cooking with what’s in season is an absolute joy in June, so we’re championing a few seasonal stars and showing you some of the best ways to enjoy them.
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it! Check out this month’s Jamie magazine for loads of ideas for the best things to eat this month. Here are three to get you started.
Spring is in the air and the garden is waking up! We’re so excited to dive into all the beautiful early summer produce, which is ripening at this very moment. And right now, some real Great British gems are at their very best.
Our best ever roast dinner recipes are all about big flavours, simple techniques and classic combos. So put your oven to work, whip up some fresh veggie sides and serve up a feast for your friends and family!
Slow cooking is the perfect way to cut prepping time and make simple ingredients really sing. From overnight porridge to stews you can come home to, with a bit of organisation slow-cooker dishes can become an easy part of any midweek menu.
Just after the peak root veg season, and before the bountiful months of spring greens, March is sometimes called the ‘hungry gap’ by gardeners. And although the garden might not be heaving with produce, there are lots of amazing flavours at their very best in March.
Brighten a dull winter’s day with a big bowl of colourful, crunchy veg and leaves. The best thing about hearty winter salads is that you can mix in roasted veg, leftover meat or handfuls of pulses – and the recipe becomes a dinner in itself.
Start the new year armed with Jamie’s ultimate kitchen skills. Master these seven essential, versatile techniques and guarantee yourself a delicious year ahead!
We’ve worked out a time plan for you if you want to cook up all of the main course recipes from Jamie’s new TV show, Jamie’s Night Before Christmas, this year.