Slow-cooked meals are easy, fuss-free and delicious – but are you making the most of them? Here are five tips and ideas to help you get it right every time.
All year round, this healthy coffee smoothie recipe will get your days off to a bouncing start. It tastes fantastic, and is perfect as a quick breakfast.
If salad usually leaves you feeling green, you’re just not eating the right ones! Here’s the ultimate guide to green leaves so you can make salads sexy.
This Asian-inspired slow cooker pulled pork recipe does all its marinating in the cooking process, which means that once it’s started, it’s very hands off.
If you’re currently in the throes of winter, then bookmark this beet soup recipe for a sunnier day – it’s perfect for cooling down in the heat.
Loads of us are craving healthy ingredients now, and this stew, made with a slow-cooker and totally vegan, is perfect fare for a healthy start to the year.
A proper Burns supper is as much about the ritual as it is about the incredible menu. We couldn’t advise on that, but here’s our guide to the food part.
Here’s my version of the noble Scottish oatcake, jazzed up a wee bit. Serve with a massive slab of your favourite cheese – happy Burns Night!
It wouldn’t be Australia Day without lamingtons, but this year I decided to give mine a makeover and make these decadent lamington ice-cream bars.
Our resident whisky expert takes a trip to his new favourite place: the London branch of the Scotch Malt Whisky Society.