Jermaine
Jermaine

The good news from Food Revolution Day 2013 just keeps coming. Carlos Montes, Director Jamie Oliver’s Ministry of Food Stratford and Leaside Food writes below about Jermain Defoe’s visit to the to the kitchen on Food Revolution Day ( news story from: leasidefood.co.uk ) Beckton born top footballer Jermain Defoe was a very special guest Read the full article…

summer-jam-new-story
summer-jam-new-story

Jamie’s Summer Jam has seen an unprecedented number of entries, and although entries have now closed, Jamie and his editor Jim Tanfield’s pick of the last week was tough as so any entries were of an amazing standard. However, after much deliberation Jamie and his editor Jim Tanfield have plumped for two very different tracks. Read the full article…

aussie-winners-News-story
aussie-winners-News-story

The winners of the amazing Food Revolution Day prize to have a one-on-one cooking lesson with Jamie have spoken about their experience. Annie Fenech and her partner Robbie Robertson, from Perth, Australia, donated money to the Better Food Foundation’s Prizeo fund and were entered into the draw for the all-expenses paid trip to London to meet Read the full article…

pesto-News-story
pesto-News-story

By Laura Parr So Food Revolution Day was a huge success, and hopefully we’re a step closer to getting food education back in schools and communities so people understand what they eat, work on their cooking skills and understand the impact their diet can have on their bodies. The problem is that responsibility can’t just Read the full article…

veg-1-News-story
veg-1-News-story

By Ren Behan If you’re anything like me, then finding food in your freezer might be a bit like playing a game of Tetris. There’s plenty in there; portions of leftovers, obligatory fish fingers, curry bases, plenty of frozen vegetables ready to throw into risottos or stews, but none of it particularly well organised. Recently, Read the full article…

veg2-News-story
veg2-News-story

You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pastas to pies and salads, the possibilities are endless. For the next few weeks we’ll be celebrating the vegetarian diet with features, videos, tips and blogs from Jamie’s team – but let’s start off with the all-time Read the full article…

Chelsea-news-story
Chelsea-news-story

Jamie joined hordes of gardening and design fans at the 2013 Royal Chelsea Flower Show. One of the gardens – for Gaze Burvill garden furniture designers – included Jamie’s Wood Fired Oven and he took time out to cook some flatbreads for the press and to chat all about it. Even the Queen strolled past Read the full article…