Chilli con carne is a classic dish. Although it’s delicious all year round, it really hits the spot when the weather gets a little colder, and the nights get a little longer.
Chilli con carne is a classic dish. Although it’s delicious all year round, it really hits the spot when the weather gets a little colder, and the nights get a little longer.
Gorgeously nutty and oh-so versatile, cauliflower is a fantastic vehicle for bigger flavours, or make it the hero and roast whole for an eye-catching centrepiece.
Sweet, earthy, autumnal and golden – these recipes for pumpkin pie are all delicious in their own different way.
Take a look at the best ingredients to eat throughout the year, and celebrate the delicious diversity of the changing British seasons.
Move beyond cupcakes and biscuits, and have a go at making simple savoury dishes with the kids instead.
Vegan winter recipes are all about gorgeous seasonal veg, hearty stews of grains and pulses, bubbling pasta bakes and super-comforting puds.
Find your new favourite spaghetti Bolognese recipe here, with six delicious versions to choose from.
Fish pie is the ultimate comfort food, and there are endless directions in which you can take it: use your favourite fish or shellfish for the filling, switch up the classic mash for a mix of sweet potato or celeriac, and even add your favourite spices for a kick.
This list of Jamie Oliver chilli recipes has got all bases covered, from your standard chilli con carne to a beautifully smoky sweet potato chilli, and even a turkey version for any Christmas leftovers.
Jamie and Tesco partner to provide delicious, healthier and affordable options for the nation, making it easier to eat well.