There are oodles of undiscovered gems out there, and we’ve picked out a few suggestions to get you started…
We’ve come up with recipes to cater for the quick victories, unexpected adventures, and surprising romances of the year of the wooden horse.
I like to re-centre and keep January as my “start as you mean to go on” month, and I use my LA experience to inspire me.
This hearty breakfast is reminiscent of classic apple pie and will equip you with vitality for these cold winter days.
Take your pick of Jody’s incredible sweet potato and ricotta or coconut and banana pancakes. Or try both – we wouldn’t hold it against you.
January is the perfect time to do lots of batch cooking of all your favourite soups, stews, pies and ragùs that you can then freeze.
It’s no longer all burgers and fries in the US, but instead there’s a fresh, vibrant and evolving food culture they can be proud of.