The Italians know a thing or two when it comes to bread-based recipes! Not just for buttering (or dipping into olive oil), bread is a vital ingredient in all sorts of Italian soups, salads and even pasta dishes.
Ricotta cheese is brilliantly versatile, and this easy step-by-step will walk you through how to make a slightly simplified version.
Jamie’s Head of Nutrition, Jenny Rosborough, reveals whether current government measures to reduce sugar in our food are making a difference
Whether you’re having friends over to watch a big footie match, or throwing a party in the garden, these recipes do the job every time.
Could you go meat-free for five days? Join Jamie on his 5-day Veggie Challenge and you’ll find it’s easier than you think.
These versions of carbonara include brilliant ingredient hacks and nice tips to take the recipe in different directions. Get stuck in and make it your own!
We love any opportunity to celebrate the gorgeous dishes and flavours of Mexico. Add a touch of carnival to your day with these brilliant Mexican-inspired recipes.