Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety – but beyond that, things can get confusing. ‘Artisan’, for example… It’s a term you see a lot in Read the full article…
By Ren Behan Having just spent the week in Emilia Romagna, exploring some of the towns and cities nestled in the heart of the Tuscan-Romagna Apennine Mountains, I can happily say that we enjoyed going out for a pizza or two. Pizza is the perfect family-friendly food. In fact, I’ve yet to meet a person Read the full article…
Jamie is a big fan of a good sandwich and has written many recipes in his cookery books – just search for sandwiches on jamieoliver.com and there are lots of lovely ideas and some inspiration for weekdays and weekends. Jamie has even developed a range of sandwiches for Boots called Jamie Does Lunch, and one Read the full article…