To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
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Goose
Hard to believe as it is, not everybody likes turkey, or needs such a large bird. So what are the alternatives?
Out of all the birds, goose is possibly my favourite – golden, crisp skin and deliciously succulent, dark meat that shreds off the bone.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited