Why not put out a whole selection of toppings and rolling pins, give everyone a ball of dough and throw a pizza party?
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Italian
A taste of Jamie’s new Trattoria
October 2, 2013 •
In
Editor's blog
With my family in tow I went to experience the newest addition to the Jamie’s Italian family – the beautiful new Trattoria in Richmond.
Balsamic offers depth and richness that no other vinegar can – perfect for sauces and ragùs, dressings and glazes, and even desserts.
By Ren Behan Risotto is an Italian dish, made with rice grown in the north of Italy. A simple risotto should only take around twenty minutes to cook, making it a quick-to-the-table, fresh and healthy meal. It’s an Italian staple and the very best thing about it? Once you learn how to make a basic Read the full article…
By Ren Behan Having just spent the week in Emilia Romagna, exploring some of the towns and cities nestled in the heart of the Tuscan-Romagna Apennine Mountains, I can happily say that we enjoyed going out for a pizza or two. Pizza is the perfect family-friendly food. In fact, I’ve yet to meet a person Read the full article…
Many times throughout the year, registered nutritionists and dieticians from all over the UK come together. As a member of Nutritionists in Industry (NII) (www.nii.org.uk), I regularly meet other nutritionists and dieticians who work for food and drink manufacturers, retailers and food service providers to discuss the latest topics in nutrition. As you can imagine, Read the full article…
Wood-fired pizza perfection
April 29, 2013 •
In
Editor's blog
If you’ve not eaten pizza from a wood-fired oven before, you don’t know what you’re missing – if you have it’s probably one of the best things you’ve eaten.
Gennaro’s perfect chicken
April 25, 2013 •
In
Editor's blog, Recipe Roundup
Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a recent trip to the Amalfi Coast. Overlooking his beautiful and unspoilt hometown of Minori, Gennaro creates Read the full article…
By Ren Behan The best lasagne I ever ate was in the foothills of the northern Italian mountains of Emilia-Romagna in Italy. My sister’s mother-in-law, Carmela, had made it. I remember the paper-thin handmade pasta, layered up with a flavourful slow-cooked ragù of pork and beef, a light, white sauce and Parmigiano-Reggiano cheese grated over Read the full article…
The perfect Valentine’s Day pasta recipe
February 14, 2013 •
In
Editor's blog, Special occasions
Make your Valentine the perfect meal from scratch with our help.
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© 2024 Jamie Oliver Enterprises Limited