In celebration of Comfort Food, we’re getting right into what might be one of the ultimate prideful cooking experiences with this homemade pasta guide.
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Pasta
Cook it “al dente” and you’ll never know you’re eating gluten-free pasta. And here’s a gorgeous rice pasta carbonara recipe to prove it
Courgettes really are the stars of the summer season for me – they’re versatile, mild and easy to cook. Try this delicious pasta with prawns and garlic
Many times throughout the year, registered nutritionists and dieticians from all over the UK come together. As a member of Nutritionists in Industry (NII) (www.nii.org.uk), I regularly meet other nutritionists and dieticians who work for food and drink manufacturers, retailers and food service providers to discuss the latest topics in nutrition. As you can imagine, Read the full article…
By Ren Behan The best lasagne I ever ate was in the foothills of the northern Italian mountains of Emilia-Romagna in Italy. My sister’s mother-in-law, Carmela, had made it. I remember the paper-thin handmade pasta, layered up with a flavourful slow-cooked ragù of pork and beef, a light, white sauce and Parmigiano-Reggiano cheese grated over Read the full article…
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited