Our selection of gorgeous vegan centrepieces is the perfect way to celebrate this Easter Sunday.
Whether you’re cooking for two, or feeding a crowd of friends and family, these vegan Easter recipes are guaranteed to impress even the strictest carnivore.
Made with lentils, sweet potato and chickpeas, this rich, hearty and easy shepherd’s pie is a really homely classic. Serve with seasonal greens and a hunk of crusty bread.
Make an impact with this stunning pastry centrepiece. The Moroccan m’hanncha (snake) is a wonderful parcel of gorgeous smashed veg and grains – crunchy on the outside, soft in the middle.
The beauty of this gluten-free tart is that you can make it the day before and simply heat through on Easter Day. It’s a fantastic no-fuss dish that delivers on flavour, texture and colours every time!
Nothing beats pulling a fragrant roast from the oven, and taking straight to the table. The cauli looks incredible – simply slice and serve up with pilaf rice and steamed greens.
And not forgetting pud, this delicious chocolate parfait is studded with jewels of homemade honeycomb, glacé cherries and dried fruit. Beautiful!