Whether you’re firing up the barbecue or lighting the pizza oven, cooking with charcoal is a fantastic way to add smoky flavour to your food.
Whether you’re firing up the barbecue or lighting the pizza oven, cooking with charcoal is a fantastic way to add smoky flavour to your food.
If you buy pre-made cake, quiche, pasta, or a pie the chances are you’ll see eggs on the ingredients list. Sometimes eggs are also used in products you wouldn’t expect: as a glaze or binding agent, for instance, and occasionally even in the filtering process of red wine.
Whatever you fancy, we’ve got the right recipe for you – with quick and easy ideas and tasty updates on the classics, there’s no need to worry about what to have for dinner!
Jamie speaks to trainee doctors who say they don’t get enough nutrition education as part of their studies.
School Food Matters founder Stephanie Wood explains why we need a healthy rating scheme for all schools, and the benefits it would bring.
Jamie and Jimmy find out how a ‘Healthy Schools Rating Scheme’, which was promised but is yet to be delivered by the government, could help schools to transform their pupils’ health.
Vegetarian options for Christmas Day can sometimes seem like a bit of an afterthought, but these unbelievable recipes are all total showstoppers.