Each month we showcase two clever cooking skills to help you improve your techniques in the kitchen. This month, we’re going for a beautiful summer combo, and dishing up the best jelly and custard you’ll ever eat. First, we’ll learn how to get every last drop of juice from a lemon, then we’ll rustle up a show-stopping fruit jelly. And all topped off with a silky homemade custard. Lovely!
HOW TO JUICE A LEMON
Trust us: you’ll never squeeze a lemon or lime the same way again!
| More: Rainbow Jelly
HOW TO MAKE CUSTARD
Finally, dish up your gorgeous sunshine pud with a thick and silky vanilla custard. Jamie shows you how to perfect this classic recipe (and shares a genius thickening tip), using his expert kit from Tefal.
Want to ramp up your cooking skills ever further? Then book a class at the Jamie Oliver Cookery School. And check out the full range of Jamie’s brilliant kit from Tefal, which makes it even easier to produce delicious results in the kitchen.
| Extra inspiration: Elderflower lemonade with frozen berries.