Plant-based drinks are becoming an increasingly popular choice. In this episode, Jamie and Jimmy visit a secondary school in Teddington to find out why, and weigh up the pros and cons of drinking them as an alternative to cow’s milk.
Plant-based drinks are becoming an increasingly popular choice. In this episode, Jamie and Jimmy visit a secondary school in Teddington to find out why, and weigh up the pros and cons of drinking them as an alternative to cow’s milk.
Whether you’re firing up the barbecue or lighting the pizza oven, cooking with charcoal is a fantastic way to add smoky flavour to your food.
If you buy pre-made cake, quiche, pasta, or a pie the chances are you’ll see eggs on the ingredients list. Sometimes eggs are also used in products you wouldn’t expect: as a glaze or binding agent, for instance, and occasionally even in the filtering process of red wine.
Jamie speaks to trainee doctors who say they don’t get enough nutrition education as part of their studies.
Jamie and Jimmy find out how a ‘Healthy Schools Rating Scheme’, which was promised but is yet to be delivered by the government, could help schools to transform their pupils’ health.
Shift workers often rely on vending machines during non-canteen hours, or when nearby shops are closed in the middle of the night. Yet, in so many vending machines, affordable, healthier stuff is nowhere to be seen.
On Friday Night Feast, the boys found out exactly what makes Brown crab such a brilliant choice, and ask how we can support this British industry.
Although ‘saving the bees’ might not sound like the first priority when it comes to today’s food system, it is hugely important.