By Ren Behan Having just spent the week in Emilia Romagna, exploring some of the towns and cities nestled in the heart of the Tuscan-Romagna Apennine Mountains, I can happily say that we enjoyed going out for a pizza or
Leigh Purnell tells us about having her Jamie Oliver Wood Fired Oven delivered after winning a competition on JamieOliver.com.
More Food Revolution Day news – this time from our friends at Jamie’s Ministry of Food in Bradford. Andy writes: We had a really good day for FRD2013 in Bradford. We set up some Marquees opposite the food centre and
The good news from Food Revolution Day 2013 just keeps coming. Carlos Montes, Director Jamie Oliver’s Ministry of Food Stratford and Leaside Food writes below about Jermain Defoe’s visit to the to the kitchen on Food Revolution Day ( news
Jamie’s Summer Jam has seen an unprecedented number of entries, and although entries have now closed, Jamie and his editor Jim Tanfield’s pick of the last week was tough as so any entries were of an amazing standard. However, after
By Pip Spence Like most things these days, peanut butter ranges in price and quality. You should read the label of everything you buy, and the key thing to look out for here is the addition of palm oil, which
