News & Blogs (730)

Decorative Hr Shot

Published by Editor | May 15, 2013 | In News | No Comments »
Jamie Oliver Featureds

Julia Gillard, the Australian Prime Minister has sent a video message supporting Jamie’s Food Revolution Day this Friday. In it she asks the Australian people to “take the time to share a home-cooked meal with…family and friends” on the day. She

Eat well: National sandwich week

Published by FoodTeam | May 10, 2013 | In Nutrition, Blogs, Eat well, Nutrition | No Comments »
Jamie Oliver Featureds

It’s probably already in your diary, but 12-18 May is National Sandwich week.  The humble sandwich is a British lunch institution – we eat over 11.5 billion every year and around half of these are made at home, according to

Connecting food bloggers

Published by Editor | May 10, 2013 | In Blogs, Events | No Comments »
Jamie Oliver Featureds

Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded

Published by Editor | May 9, 2013 | In Culture, Events, News | No Comments »
Jamie Oliver Featureds

Come and celebrate Food Revolution Day 2013 with Jamie Oliver and friends in London next Friday. Food Revolution Day on May 17th is about championing cooking and passing on skills leading to better lives, and Jamie will be spending it outside

BBQ side dishes

Published by Editor | May 3, 2013 | In Blogs, Make tonight - with our help | No Comments »
Jamie Oliver Featureds

It’s the Bank Holiday weekend in Britain, and you know what the weather looks pretty darn sweet, so get grilling gang! Yes you’ve got the burgers, sausages, great marinated chicken, lamb chops, sweetcorn, halloumi – but what are you going to

Something for the weekend?

Published by Jamie's Gardener | May 3, 2013 | In Blogs, Fifteen, Gardening, Ingredients | No Comments »
Jamie Oliver Featureds

As regular visitors to this site will know, Fifteen has just reopened its doors after a complete refurbishment and has a new head chef, Jon Rotherham, at the helm. Excitingly, the menu will change on a daily basis. Equally excitingly,