No holiday (of mine, anyway) is ever complete without checking out the local fruit and veg talent. Here are a few things that caught my eye.
Around the world
Denmark was possibly the smallest country I had run through on my route, but the welcome of food and accommodation was the biggest by far!
Our editor has a root around in his cupboard to create this French classic with two beautiful lobster in what is very much a Jim experiment.
We can learn a lot from the French; maybe not how to conduct warfare or how to look after one’s monarchy, but food? Perhaps.
Kevin Carr is aiming to become the fastest man to complete a true circumnavigation of our planet – 18,000 miles of running!
There’s nothing like waking up to a hot, steaming breakfast when you’re camping. Here are some tips on making it easy.
Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.
Two days in the most famous of France’s wine regions was a brilliant insight into the efforts that go into producing a great bottle of fizz.
Jim travels to Italy to meet the guys behind the beautiful wine at Jamie’s Italian, and explains just why every glass is so special.
By Ren Behan Lots of us are doing our best to add more veggies to our diets. Really easy ways to do this are to take part in ‘Meat-Free Mondays’, look into having a weekly veg box delivered to your door – or simply look out for more seasonal fruit and veg offers at the Read the full article…