Raw fish is often a bit of a funny one for us in the UK. In The Netherlands, however, it is an intrinsic part of their national food identity.
Around the world
So Australian they have their own national day, Lamingtons are part of every Aussie’s upbringing. These homemade ones have as rich a flavour as they do a history
No trip to New York is complete without eating a Reuben sandwich at Katz’s Deli. We deconstruct what might just be the greatest sandwich in the world.
Jollof rice is more of a concept that a recipe, because it’s found all over West Africa – here’s Jamie’s spicy take on the Ghana version
Baleadas have all the hallmarks of a great Central American meal – with Mexican, Spanish and Caribbean influences. Try Jamie’s pimped-up baleada recipe
Every nation has a dish that defines it. South Korea has bibimbap, the ultimate leftover stir-fry, served in blisteringly hot stone bowls that cook the food as you eat.
Cameroon showcases some of the most varied African food, thanks for colonisation by Portugal, Britain and France, as well as a unique climate
Get your kids in the Mexican spirit with this family-friendly tacos recipe. Perfect for watching the football, or just as a midweek family dinner.
The Greek diet is based around fruits and vegetables, wholegrains, fish, beans and legumes, and a small amount of dairy – a pretty healthy, balanced diet.
A true marvel of the new world, Chile’s cooler climate means you can take your pick of delicate pinots, sauvignon blancs and even rieslings