Now, I’ve been to my fair share of Jamie’s Italians – maybe all of them, in fact – but Jamie’s Italian Dubai turned out to be one of my favourites.
Around the world
Lentils can be a very important part of a vegetarian diet, so here is a quick guide to those lovely pulses and a basic recipe for a wicked tarka dhal.
Linthwaite is a truly lovely gastro-break choice. I cannot explain why Cumbria’s restaurant scene is such a phenomenon, but I can certainly enjoy it here.
Whether it’s a stroll around one of the lovely lakes or a hike, you take in sufficient gulps of the elements in Cumbria to prepare you for serious grub.
With World Whisky Day just hours away, I thought that I’d take you through one of the finest cocktails in the world: the Old fashioned.
My mum would often make this creamy, sweet rice pudding, simply-flavoured with vanilla, cinnamon, cardamom and sultanas, and it was great served warm
I was lucky enough to spend the first five years of my life in Italy, and what I ate in those formative years has shaped my palate and the way I eat.
Here in Canada we produce nearly 80% of the world’s maple syrup, and around this time every year, my family and I go maple tapping. Here’s how it’s done!
India is one of the world’s biggest producers of tea leaves, so I had expected to be in for a real treat. Unfortunately I was thoroughly disappointed!
With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.