Whether it’s a stroll around one of the lovely lakes or a hike, you take in sufficient gulps of the elements in Cumbria to prepare you for serious grub.
Around the world
With World Whisky Day just hours away, I thought that I’d take you through one of the finest cocktails in the world: the Old fashioned.
My mum would often make this creamy, sweet rice pudding, simply-flavoured with vanilla, cinnamon, cardamom and sultanas, and it was great served warm
I was lucky enough to spend the first five years of my life in Italy, and what I ate in those formative years has shaped my palate and the way I eat.
Here in Canada we produce nearly 80% of the world’s maple syrup, and around this time every year, my family and I go maple tapping. Here’s how it’s done!
India is one of the world’s biggest producers of tea leaves, so I had expected to be in for a real treat. Unfortunately I was thoroughly disappointed!
With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.
Explore a whole new world of baking with this recipe for Nankhatai – buttery, fragrant Indian shortbread cookies.
As Jamie’s trip comes to a close, I thought it a good time to write about a few of my favourite wines from a country that is still a little misunderstood.
As a cereal grain, rice is the most widely consumed staple food for a large part of the world’s human population – especially in Asia.