Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you’re feeding.
Nachos are the ultimate party food – easy to load and pimp up however you like, perfect if you’ve got a group of friends coming round.
If you’re celebrating Shrove Tuesday this year, make it easier for yourself with our foolproof step-by-step guide to delicious, crêpe-style pancakes.
To celebrate the Scottish poet Robert Burns birthday, we have put together some recipes for your Burns Night dinner this Friday.
To celebrate the amazing pavlova, as well as Australia Day, we’ve knocked up some knock-out personal pavs with delicious topping ideas.
It’s not all about turkey and sprouts! For some of our European neighbours, a Christmas Eve supper is the main event that sees fish taking over.
With Christmas fast approaching, now’s a great time to check you’re stocked up with all the kit you need to cook up a storm on the big day.
If you’re looking to serve up an alternative to figgy pudding this year, the show-stopping sweet treats that Ed Loftus, Head of Food Development across the Jamie’s Italian group, has created for Jamie magazine have the real festive wow-factor.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
Get the full lowdown on what Jamie and family will be tucking into on the cheese-front this Christmas, as featured in Jamie’s Easy Christmas TV show.