Features

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xmas-market-news-story
xmas-market-news-story

We’re all counting down the days until Christmas, but now there’s another super-exciting date to put in the diary! Start Christmas early by wrapping up in your woolly scarf and bobble hat and heading down to Fifteen for a heartwarming Christmas market on Saturday 15 December from 11am-5pm. To help us get in the festive Read the full article…

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Getting fruit into kids at breakfast time is always difficult, especially with all those tempting and colourful cereals; but Jamie has a surefire way of doing it with his breakfast smoothie. Using frozen fruit, honey, ginger, nuts and oats he blends the perfect breakfast drink – Buddy, Jamie’s two-year-old boy, definitely enjoys it! This is Read the full article…

NOVEMBER STORE CUPBOARD
NOVEMBER STORE CUPBOARD

By Pip Spence These gorgeous little flavour bombs can totally transform the taste and fragrance of a tagine or curry. Popular in Asian and African cuisine, preserved lemons offer a sour and zesty balance against sweet, floral and spicy notes. Half a lemon stirred into the stew whilst it is ticking away will boost all the Read the full article…

UJ-News-story
UJ-News-story

On Monday 5th November, Union Jacks Chiswick was transformed into a Bonfire Night themed grotto overflowing with yummy treats and entertainment as Jamie and Chris Bianco invited local residents and businesses to celebrate the all new British menu.  Looking at all the happy faces, the grub went down very well as guests munched on mini Read the full article…

Where wood-fired flatbread pizzas meet great British flavours. At Union Jacks, we want to take you on a journey of discovery through Britain and reintroduce you to familiar flavours, cooked and presented the Union Jacks way. Our incredible flatbread pizzas and wood-fired cooking methods nod to traditions that are universally loved, and nearly all of Read the full article…

Fifteen-News-story
Fifteen-News-story

After three bestselling cookbooks, Jamie Oliver wanted to give something back. It’s every chef’s dream to open their own restaurant, but Jamie didn’t want to open just any one. He hoped to create one that would give young unemployed people a second chance and a new direction in life. What he eventually opened was unique Read the full article…