With a brand new book hitting the shelves and an exciting new TV show about to air, Jamie tells us, in his own words, what it’s all about.
With a brand new book hitting the shelves and an exciting new TV show about to air, Jamie tells us, in his own words, what it’s all about.
This month, we’re looking at tackling the pomegranate and peeling raw ginger. Once you’ve mastered these clever chef’s techniques, reward yourself with a cooling jug of Pomegranate, ginger & lime flavoured water.
We’ve all been victim to a mushy banana, rock-hard mango or tasteless melon at one point or another… but there are a few simple signs that can tell you when fruit is at its best.
Few things are more comforting than a creamy risotto. And with our clever tricks, you can elevate this Italian classic to perfection!
. From popular summer staples like strawberries and raspberries to lesser-known gems like loganberries and gooseberries – there really is an abundance of British fruit to try.
One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients.
We’re bang in the middle of summer, and Christmas should be the last thing on our minds… unless you’re a gardener! In late July and early August there’s still time to put a few veg in the ground, ready to reap the rewards of a homegrown dinner come Christmas.
It’s basically a fancy, bashed-up ice lolly, but nothing beats a cool granita on a hot day. At its simplest, the recipe is a frozen fruit juice. But once you’ve mastered the basics, it’s easy to get clever with your favourite flavour combos!
Kit out your cupboards with the ultimate ingredients for fragrant, flavour-packed Middle Eastern cooking.