They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
Do you know your pork belly from your pork shoulder? What’s the difference between a rib chop and a loin chop? And what about the underrated cheek or liver? Knowing what pork cuts to choose can be super-confusing, so we’ve put together a guide with all the info you’ll need.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?
Chinese-inspired one-bowl or one-pot meals are simple to make and can feed the whole family with minimum fuss. This guide will help you to create your own.
This Asian-inspired slow cooker pulled pork recipe does all its marinating in the cooking process, which means that once it’s started, it’s very hands off.
The one thing that is constant in the ever-changing city of Nuremberg, you’ll be glad to hear, is the food and the beer.
For a large number of countries the big culinary focus and main celebrations of the festive season are actually held on Christmas Eve.
With the capacity to do seriously incredible things, the Samsung Smart Oven is more like a flipping genius – and a good-looking one at that.