We’ve chosen some cracking pork loin recipes that make the most of this beautiful cut of meat and take it to the next level in just a few simple steps.
We’ve chosen some cracking pork loin recipes that make the most of this beautiful cut of meat and take it to the next level in just a few simple steps.
Learn to make the best pork scratchings with this simple recipe. Serve with a delicious apple sauce for a perfect homemade pub snack.
Some might think there’s not much to a sandwich recipe – but in fact every detail makes a difference. Do you go for brown or white bread? How thick are the slices? Which sauce do you choose? Cut into triangles or squares? It all adds up to the perfect sandwich!
These brilliantly simple recipes are all about cooking something from scratch every night of the week. They’re so quick to make, incredibly tasty, and you’ll be amazed what you can whip up in just a quarter of an hour.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
Do you know your pork belly from your pork shoulder? What’s the difference between a rib chop and a loin chop? And what about the underrated cheek or liver? Knowing what pork cuts to choose can be super-confusing, so we’ve put together a guide with all the info you’ll need.
We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?
Discover the wonderful world of one-bowl dishes, inspired by Chinese cuisine. Perfect for this year’s Lunar New Year celebrations and beyond!
This Asian-inspired slow cooker pulled pork recipe does all its marinating in the cooking process, which means that once it’s started, it’s very hands off.