So sweet and tasty, British peas are a beautiful British seasonal vegetable that's in season from April to August.
Peas are just as good frozen as fresh, so you can enjoy these vibrant seasonal vegetables all year-round.
OUR FAVOURITE PEA RECIPES
Go green with this sweet and punchy combination of seasonal vegetables: garden peas and broad beans with mint. And the best thing is, you can conjure these spring-time flavours from the freezer at any time of year.
| More seasonal vegetables: What to eat in May
Mushy peas are a fish-shop classic, even better when you make your own at home. Spiked with mint, then layered in the bap with crispy golden fish and tangy tartare sauce – we think it’s the peas that make these sarnies so good!
Mashed peas add instant colour to your plate, and are a fun alternative to classic spud mash. Simply served with roasted cod and crispy pancetta – this dish is an easy family meal, but smart enough for a special dinner.
The natural sweetness of peas is a brilliant partner to earthy black pudding and fresh, delicate scallops. Combine with crispy fried mint leaves and you’re laughing!
Peas make a brilliant base for big flavours, such as chargrilled meat, chilli, herbs and salty pecorino cheese. Brought together with fresh zesty lemon, this dish is a joy!
Feeling inspired? Check out our Vegepedia – it’s all about the wonderful world of veg, and we’ve packed it with tips, recipes and nutrition to get you started.