broccoli recipes feature - beef and broccoli noodle stir fry with chilli

Tasty, versatile, cheap – broccoli is the business! It’s delicious blitzed up into a soup, roasted with sea salt until crispy, or scattered through a stir-fry.

These broccoli recipes take you around the world, from Italian pasta to Asian-inspired seafood, via a cowboy salad from Wyoming!

Broccoli and sausage is a perfect pairing. The philosophy that a little can go a long way is so true in this dish. Being able to buy small amounts of ingredients as you need them, such as one sausage, is a great reason to shop at markets.

Jamie says: “One of the cowgirls I met on my travels said she struggled for ideas at mealtimes because the men weren’t overly keen on eating veg. However, she did say one of the things they would eat was broccoli salad. So I created this version, which is absolutely delicious and hits all the right spots. When I cooked it for a group of ranchers there was none left by the end of the night. Success!”

“This mighty recipe is a real celebration of seafood, and for me it ticks every box. The parcels seal in all the amazing Asian flavours, and you’re left with a dish that’s gorgeously fragrant and seriously satisfying. What a joy!”

Juicy steak, crunchy greens and sticky soy sauce – this beef and broccoli stir-fry recipe is a brilliant mix of textures, colours and flavour. Ready in just 25 minutes, this is a brilliant midweek dinner. And if you’re feeling flash, use fillet steak instead of sirloin in your stir-fry.

Using creamy ricotta in this broccoli recipe gives you a silky smooth soup – and the colour is beautiful. It’s incredibly simple to make, and an easy way to get a portion of veg into your day.

Socca pancakes are made with chickpea flour, giving a firmer and thicker result than crêpe-style pancakes. They’re gluten-free, too! This one is topped with broccoli, goat’s cheese and Parmesan – it packs a cheesy punch!

Broccoli and cauliflower take on a whole new level of flavour when you roast them. Crispy, crunchy and nutty; they’re delicious simply served with soft lentils and a scattering of salty halloumi.

Feeling inspired? Head to our collection of broccoli recipes for lots of tasty ideas