Digestive biscuits are one of the most popular biscuits ever – us Brits just can’t get enough of them! They’re super-easy to make at home, too, so get the kettle on, roll up your sleeves and get baking.
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Bee's Bakery
The brains behind the best jammy dodgers in London*, Bee Berrie is an ex-microbiologist who swapped bacteria for baking full time in 2012 and now runs one of London's top-five biscuit bakeries* (Evening Standard). In Bee's first book, Bee's Brilliant Biscuits she shares 80 amazing recipes, from her award-winning jammy dodgers, to several new recipes, including gluten-free, dairy-free, no added sugar and vegan bakes. There are cookies for all occasions â from Christmas to weddings, to birthday parties and gifts â and even home-made dog biscuits, too! Her new book, Bee's Brilliant Biscuits, is now available to pre-order on Amazon. You can also find Bee on Twitter and Instagram.
These oaty cookies are just the sort of baking I like to do when I’m making something for health-conscious friends, or with kids, or even when it’s just me at home.
Baking your own basic biscuits and cookies is easy, but take these tips from Bee’s Bakery on board and you’ll be fast-tracked to biscuit-baking brilliance.
Homemade hot cross buns will be more satisfying and better than shop-bought ones. Here are a few tips to make sure yours are perfect this Easter.
How to make dragon cookies for Chinese New Year
By Bee's Bakery
•
February 20, 2015 •
In
Around the world, Baking, Chinese New Year, How to, Recipe Roundup, Special occasions
Here’s a recipe for making super simple, super cute dragon cookies for Chinese New Year – perfect for a bit of family fun during the celebrations.
Here’s my version of the noble Scottish oatcake, jazzed up a wee bit. Serve with a massive slab of your favourite cheese – happy Burns Night!
If you’re looking for a simple gingerbread house recipe, Bee’s mini gingerbread houses are perfect, complete with recipes, measurements and decoration ideas
I’m not going to be shy here – this Christmas cake recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good.
This jammie biscuit recipe features gorgeous traditional Scottish shortbread, tangy raspberry jam and vanilla buttercream, creating a great mix of textures.
Dairy- and gluten-free chocolate avocado cookies
By Bee's Bakery
•
September 18, 2014 •
In
Baking, Dairy free, Gluten free, Recipe Roundup, Special diets
I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited