Sophia Brothers runs Nonna's Gelato in East London. She started the business a year ago and makes all her gelato by hand from her home-turned-professional kitchen. Inspired by her Nonna; her gelato is made in the traditional Italian way using the best local and seasonal ingredients. You can find Nonna's Gelato at Broadway Market, Hackney on a Saturday and many other locations across London.
Some people think that gelato is just the Italian word for ice cream, but it isn’t. Gelato is so much better! Gelato is lighter than ice cream, as it traditionally contains milk rather than cream, and generally has only 4-8% fat compared to a minimum of 10% in ice cream.
