A favourite Sunday roast in the UK, lamb is traditionally a spring meat and the go-to choice at Easter. But, as Jamie and Jimmy discover on Friday Night Feast, our appetite for lamb so early in the year causes problems for British farmers.
A favourite Sunday roast in the UK, lamb is traditionally a spring meat and the go-to choice at Easter. But, as Jamie and Jimmy discover on Friday Night Feast, our appetite for lamb so early in the year causes problems for British farmers.
This week on Friday Night Feast, Jamie and Jimmy take a look at how the growing British veal industry is also solving a problem for our dairy farmers. Daniel Nowland, Head of Jamie’s Technical Food Team, explains what’s happening.
Every year in the UK, we chuck out enough food to fill the Royal Albert Hall four times over. Yet at the same time, 8 million people are struggling to put food on the table.
Britain exports tonnes of legumes across the world, so the boys figured it’s about time we celebrated this fantastic ingredient closer to home. Here, Laura Matthews, Head of Nutrition at Jamie Oliver, explains what makes the British bean so special.
One of Jamie and Jimmy’s Friday Night Feast campaigns this year is to promote better duck farming standards – did you know that many British farmed ducks don’t have any access to water?