This week on Friday Night Feast the boys look at how sports sponsorship could become a force for good. They hear from experts about how this sponsorship could be used to send kids a clearer message about healthy lifestyles.
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Friday Night Feast
Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.
Jamie and Jimmy visit a community centre that is helping teenagers learn to cook from scratch, giving them life-long skills in the kitchen.
Britain is home to more craft breweries per head than any other country in the world. But the booming beer industry also means an increase in the waste product called spent grain.
Plant-based drinks are becoming an increasingly popular choice. In this episode, Jamie and Jimmy visit a secondary school in Teddington to find out why, and weigh up the pros and cons of drinking them as an alternative to cow’s milk.
Whether you’re firing up the barbecue or lighting the pizza oven, cooking with charcoal is a fantastic way to add smoky flavour to your food.
If you buy pre-made cake, quiche, pasta, or a pie the chances are you’ll see eggs on the ingredients list. Sometimes eggs are also used in products you wouldn’t expect: as a glaze or binding agent, for instance, and occasionally even in the filtering process of red wine.
Jamie and Jimmy look at how a vegan diet can be a great way to support a healthy lifestyle.
Jamie speaks to trainee doctors who say they don’t get enough nutrition education as part of their studies.
School Food Matters founder Stephanie Wood explains why we need a healthy rating scheme for all schools, and the benefits it would bring.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited