Jamie and Jimmy find out how a ‘Healthy Schools Rating Scheme’, which was promised but is yet to be delivered by the government, could help schools to transform their pupils’ health.
Jamie and Jimmy find out how a ‘Healthy Schools Rating Scheme’, which was promised but is yet to be delivered by the government, could help schools to transform their pupils’ health.
Shift workers often rely on vending machines during non-canteen hours, or when nearby shops are closed in the middle of the night. Yet, in so many vending machines, affordable, healthier stuff is nowhere to be seen.
On Friday Night Feast, the boys found out exactly what makes Brown crab such a brilliant choice, and ask how we can support this British industry.
Although ‘saving the bees’ might not sound like the first priority when it comes to today’s food system, it is hugely important.
Seaweed is one of the few veggie sources of iodine, which is important for cognitive function and maintaining healthy skin. Should we be eating more of it?
Most consumers buy fillets of fish that are neatly cut and packed, however fish belly, an often overlooked cut is delicious and has good nutritional value.
Cereal can be one of the biggest sources of sugar in a child’s diet. Although many cereals are fortified with vitamins and minerals, they are also often full of added refined sugar.
A typical energy drink contains 27.5g of total sugars in one 250ml can – this is more than a child aged seven to 10 should consume in a whole day!
This week on Friday Night Feast, Jamie and Jimmy lift the lid on baby food and look more closely at what’s in these important products.